Caponata

Caponata

If you are searching for a new appetizer or hors d’oeuvre, try this Caponata.  It is similar to a tapenade but with a Mediterranean twist.  Caponata is flavorful and nutritious, and makes a great spread on hearty crackers or toasted French bread.  Serve with...
Slow Cooked Short Ribs with Zinfandel

Slow Cooked Short Ribs with Zinfandel

  The marriage of earthy mushrooms, bacon and bold Zinfandel flavors provides the perfect backdrop for this short rib recipe.  After the ribs slow-cook in the oven, the meat will literally fall off the bone.  A perfect recipe for chilly fall or winter...